Evening

Open sandwiches (smørrebrød)

Tonight’s menu of open sandwiches
(Variants of Smørrebrød by chef’s choice)

259,-

Fried and steamed fillet of plaice
Shrimps – dressing – mayonnaise – white bread – lemon – dill

165,-

Fried beef tatar “Parisian style
Garnish – raw egg yolk – butter fried white bread

149,-

Appetizers

Hand-peeled shrimp
Mayonnaise – white bread – lemon – dill

125,-

Smoked
Appels – horseradish

96,-

 

Main courses

Fish of the day
Ask the waiter

Daily price

Wienerschnitzel of veal
Peas – gravy – fried potatoes – boneless herring – lemon

190,-

Danish meatballs
Potatoes – cabbage in cream – glace of veal

169,-

Brisket (biodynamic beef)
Ganiture – horseradish sauce – white potatoes
179,-

 

Cheese & desserts

Selection of Danish specialty cheeses
Jams – biscuits – butter

109,-

Fried Camembert from Denmark
Black currant jam

85,-

Old fashioned apple pie
                
Whipped cream – crunchy                 

75,-

Payment whit credit card will be subject to credit card fee
Dishes can’t be shared
A single bill per table

 

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