Lunch

 

Our herrings are barrel-ripened and swim in their own cure. Our fish are bought directly from Hanstholm Fish Auction at the North Sea,
and we fillet them ourselves by the hand.
The shrimps are hand-peeled and our remoulade-sauce is home made.

Warm fried herring Brine – mustard – herbs
79,-

Pickled herring Apple/onion cream – capers
78,-

Orange herring Orange – allspice – capers
78,-

Marinated herring Curry salad – capers – onion
78,-

Curry herring Apples – egg- capers
78,-

Herring dish with 3 kinds of herring Chef’s choice
165,-

Hand-peeled shrimp Mayonnaise – lemon – white bread
140,-

Eggs and shrimps Mayonnaise – lemon
110,-

Fillet of plaice Remoulade sauce – lemon
110,-

Fillet of plaice Hand-peeled shrimp – mayonnaise – lemon
135,-

Fried and steamed fillet of plaice Hand-peeled – shrimp – dressing – mayonnaise – lemon– white bread
165,-

Smoked eel Scrambled eggs
160,-

Smoked salmon Scrambled eggs – lemon– white bread
139,-

 

Animal welfare benefits both animals and us. Meat from free-range animals simply tastes better. All side dishes – both the “sour” classics, the creamy horseraddish root and our pickles – are home made.

Creamy chicken salad Bacon – mushrooms
99,-

Fillet steak of pork Mushroom sauce – cucumber salad
116,-

Rib roast (Grambogaard)Red cabbage – cucumber salad
105,-

Warm liver pâté Bacon – mushrooms – beetroot – gherkin – cucumber salad
92,-

Meatballs Red cabbage – cucumber salad
92,-

Fried veal liver Fried onions – bacon
104,-

Corned beef brisket (biodynamic beef)Pickles – horseradish – cucumber salad
99,-

Roast beef (biodynamic beef) Remoulade – horseradish – roasted onion
104,-

Roast beef (biodynamic beef) Onions – fried eggs
106,-

Beef tartare (biodynamic beef)Raw egg yolk – capers – horseradish – onions – pickles
126,-

Stirred beef tartare (biodynamic beef)XO cognac – egg yolk – pickles – capers- onions
132,-

Fried tartare “Parisian style(biodynamic beef) Raw egg yolk – capers – horseradish – onions – pickles
149,-

Fried beef tartare (biodynamic beef) Onions – fried eggs – beetroot
139,-

Do not forget
Old fat cheese
Onion – jelly – lard – rum
87,-
Blue cheese from Denmark Onion – egg yolk
88,-
Fried Camembert from Denmark Black currant jam
85,-
Selection of Danish specialty cheeses 2 jams – biscuits
109,-
Old fashioned apple cake Whipped cream – crunchy
75.-

Lunch plate I
(Must be ordered of all at the table)
House curry herring
– apples – egg
Smoked salmon – scrambled eggs
Warm fillet of plaice remoulade – lemon
Creamy chicken salad – bacon – mushrooms
Rib roast – red cabbage – cucumber salad
Warm liver pate – bacon
259,-

Lunch plate II
(Must be ordered of all at the table)
2 kinds of herring
– onion – capers
Smoked salmon – scrambled eggs
Warm fillet of plaice remoulade – lemon
Smoked eel – scrambled eggs
Creamy chicken salad – bacon – mushrooms
Rib roast – red cabbage – cucumber salad
Warm liver pate – bacon
Fillet steak of pork – mushroom sauce
2 kinds of cheesebiscuits
395,-

 

 

 

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