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All the best from the sea

  • Warm fried herring
    119,-

    Brine – mustard – root vegetables – onions

  • Smoked herring
    125,-

    Fried onions - fennel - chives - egg yolk

  • Marinated herring
    115,-

    Saffron pickled onions - capers - cress

  • Curry herring
    119,-

    Foam – soft boiled egg – capers – onion – celery  

  • Herring dish with 3 kinds of herring
    235,-

    Today’s selection of our old-fashioned matured herring

  • Hand-peeled shrimps
    165,-

    Lemon mayonnaise – white wine pickled asparagus – dill Served on our homemade sourdough bread

  • Eggs and shrimps
    139,-

    Lemon mayonnaise - white wine pickled salsify

  • Fried fillet of plaice
    148,-

    Homemade remoulade sauce - lemon - dill - pickled salsify

  • Fried fillet of plaice
    168,-

    Hand-peeled shrimps - lemon mayonnaise

  • Fried and steamed fillet of plaice
    189,-

    Hand-peeled - shrimps - dressing - pickled salsify
    lemon mayonnaise - toasted homemade bread

  • Smoked eel
    195,-

    Scrambled eggs – chives

  • Smoked Islandic salmon
    154,-

    Scrambled eggs – toasted homemade bread

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

All the Best from the Countryside

  • New Danish potato
    130,-

    Mayonnaise - bacon - onions      

  • Creamy chicken salad
    139,-

    Bacon - crispy chicken skin - pickled red onion
    Served on our home baked butter fried sourdough bread

  • Tenderloin of pork
    139,-

    Mushroom cream - glace - compote

  • Tenderloin of pork a la creme
    144,-

    Mushroom cream - glace - compote

  • The house’s warm liver pâté
    129,-

    Butter toasted mushrooms - bacon - beetroot - compote

  • Fried veal liver
    149,-

    Fried onions - bacon - acidic

  • Roast beef
    130,-

    Homemade remoulade - horseradish - roasted onion

  • Beef tartare
    165,-

    Raw egg yolk - capers - onions
    homemade pickles - horseradish

  • Stirred beef tartare
    180,-

    XO BRAASTAD - egg yolk - homemade pickles - onions
    fried capers - horseradish

  • Fried tartare “Parisian style”
    185,-

    Raw egg yolk - capers - horseradish - onions - pickles

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

dyrvelfærds mærket

With consideration for animal welfare, we use a butcher who has the animal welfare label.

From the garden

  • The green "plaice"
    119,-

    Remoulade - lemon - herbs

  • Mushroom toast
    139,-

    Creamy mushroom - butter toasted mushrooms - chips
    balsamic glace - white bread

  • Avocado with soft egg
    129,-

    Lemon mayonnaise - pickeld/fried onions - chips

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Cheese & dessert

  • 2 Danish cheeses
    129,-

    Rum pickled plums - biscuits-chutney

  • Classic Danish matured cheese
    120,-

    Onion - jelly - lard - A.H. Riise rum

  • Blue cheese from Denmark
    120,-

    Onion - egg yolk - jam

  • Fried Camembert from Denmark
    120,-

    Rum pickled black currant - chutney

  • Rhubarh trifle
    105,-

    White chocolate - crunch

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

House Plate


Price per person 449,-
6 courses 4 Servings
(Must be ordered by everyone at the table and latest at 15:00)


  • Old-fashioned matured curry herring

    with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard


  • Fried fillet of plaice

    with home-made remoulade and lemon

  • Smoked Islandic salmon

    with herb creme and rye bread chips


  • Tenderloin of pork

    with mushroom crème

  • Creamy chicken salad

    served with bacon and crispy chicken skin


  • Chef´s dessert

  • Purchase of eel
    79,-

    per person

Contact

Gammeltorv 20
1457 København K

Tlf:+45 3312 8786
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
CVR: 39684098

Opening hours

Tuesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00

The kitchen closes at 16:00

About Cafe Gl. Torv

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.