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All the best from the sea

  • Warm fried herring
    119,-

    Brine – mustard – root vegetables – onions

  • Christmas herring
    118,-
    Cinnamon - Grand Marnier - orange
  • Marinated herring
    115,-

    Saffron pickled onions - capers - cress

  • Curry herring
    119,-

    Foam – soft boiled egg – capers – onion – celery  

  • Fried fillet of plaice
    148,-

    Homemade remoulade sauce - lemon - dill - pickled salsify

  • Fried fillet of plaice
    168,-

    Hand-peeled shrimps - lemon mayonnaise

  • Fried and steamed fillet of plaice
    189,-

    Hand-peeled - shrimps - dressing - pickled salsify
    lemon mayonnaise - toasted homemade bread

  • Smoked eel
    195,-

    Scrambled eggs – chives

  • Smoked Islandic salmon
    154,-

    Scrambled eggs – toasted homemade bread

  • Pickled salmon
    154,-
    Mustard cream - pickled fennel

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

All the Best from the Countryside

  • Roast beef
    130,-

    Homemade remoulade - horseradish - roasted onion

  • Pork rib roast from local butcher
    149,-
    Christmas red cabbage - glaze
  • Christmas Sausage from local butcher
    140,-
    Kale turned in buttermilk/smoked cheese caramelized onions - walnuts   
  • Crust shell with variation of duck
    155,-
    Baked - confit - breast - cranberries - crispy
  • The house’s warm liver pâté
    129,-

    Butter toasted mushrooms - bacon - beetroot - compote

  • Stirred beef tartare
    180,-

    XO BRAASTAD - egg yolk - homemade pickles - onions
    fried capers - horseradish

  • Fried tartare “Parisian style”
    185,-

    Raw egg yolk - capers - horseradish - onions - pickles

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Cheese & dessert

  • Classic Danish matured cheese
    120,-

    Onion - jelly - lard - A.H. Riise rum

  • Blue cheese from Denmark
    120,-

    Onion - egg yolk - jam

  • Brie
    105,-
    biscuits - compote
  • Christmas rice pudding
    110,-
    caramelized almonds - cherry sauce

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Christmas menu I


Price per person 585,-
8 dishes 4 servings
(Must be ordered by everyone at the table and latest at 14:30)


  • Christmas herring

    Orange - cinnamon - Grand Marnier
  • Old-fashioned matured curry herring

    with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard


  • Fried fillet of plaice

    with home-made remoulade and lemon

  • Our brown sugar seasoned Pickled salmon
    Mustard cream - cumin syrup - pickled fennel - crispy rye

  • Pork rib roast from local butcher
    Homemade Christmas red cabbage - glaze
  • Christmas Sausage from local butcher
    Kale turned in buttermilk/smoked cheese - caramelized onions - walnuts
  • Crust shell with variation of duck
    Baked - confit - breast - raw pickled cranberries - crisp

  • Christmas rice pudding
    Caramelized almonds - cherry sauce

  • Purchase of eel
    79,-

    per person

Christmas menu II


Price per person 695,-
10 dishes 4 servings
(Must be ordered by everyone at the table and latest at 14:30)


  • Christmas herring

    Orange - cinnamon - Grand Marnier
  • Old-fashioned matured curry herring

    with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard

  • Warm fried herring
    Herbs - mustard - brine - soft onions

  • Fried fillet of plaice

    with home-made remoulade and lemon

  • Our brown sugar seasoned Pickled salmon
    Mustard cream - cumin syrup - pickled fennel - crispy rye
  • Smoked eel
    Scrambled eggs - chives

  • Pork rib roast from local butcher
    Homemade Christmas red cabbage - glaze
  • Christmas Sausage from local butcher
    Kale turned in buttermilk/smoked cheese - caramelized onions - walnuts
  • Crust shell with variation of duck
    Baked - confit - breast - raw pickled cranberries - crisp

  • Christmas rice pudding
    Caramelized almonds - cherry sauce

Contact

Gammeltorv 20
1457 København K

Tlf:+45 3312 8786
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
CVR: 39684098

Opening hours

Tuesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00

The kitchen closes at 16:00

About Cafe Gl. Torv

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.