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All the best from the sea

Warm fried herring

119,-

Brine – mustard – root vegetables – onions
Christmas herring

118,-

Cinnamon - Grand Marnier - orange
Marinated herring

115,-

Saffron pickled onions - capers - cress
Curry herring

119,-

Foam – soft boiled egg – capers – onion – celery
Fried fillet of plaice

148,-

Homemade remoulade sauce - lemon - dill - pickled salsify
Fried fillet of plaice

168,-

Hand-peeled shrimps - lemon mayonnaise
Fried and steamed fillet of plaice

189,-

Hand-peeled - shrimps - dressing - pickled salsify
lemon mayonnaise - toasted homemade bread
Smoked eel

195,-

Scrambled eggs – chives
Smoked Islandic salmon

154,-

Scrambled eggs – toasted homemade bread
Pickled salmon

154,-

Mustard cream - pickled fennel

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Roast beef

130,-

Homemade remoulade - horseradish - roasted onion
Pork rib roast from local butcher

149,-

Christmas red cabbage - glaze
Christmas Sausage from local butcher

140,-

Kale turned in buttermilk/smoked cheese caramelized onions - walnuts
Crust shell with variation of duck

155,-

Baked - confit - breast - cranberries - crispy
The house’s warm liver pâté

129,-

Butter toasted mushrooms - bacon - beetroot - compote
Stirred beef tartare

180,-

XO BRAASTAD - egg yolk - homemade pickles - onions
fried capers - horseradish
Fried tartare “Parisian style”

185,-

Raw egg yolk - capers - horseradish - onions - pickles

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Price per person 585,-
8 dishes 4 servings
(Must be ordered by everyone at the table and latest at 14:30)

Christmas herring 

Orange - cinnamon - Grand Marnier
Old-fashioned matured curry herring

with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard

Fried fillet of plaice

with home-made remoulade and lemon
Our brown sugar seasoned Pickled salmon

Mustard cream - cumin syrup - pickled fennel - crispy rye

Pork rib roast from local butcher

Homemade Christmas red cabbage - glaze
Christmas Sausage from local butcher

Kale turned in buttermilk/smoked cheese - caramelized onions - walnuts
Crust shell with variation of duck

Baked - confit - breast - raw pickled cranberries - crisp

Price per person 695,-
10 dishes 4 servings
(Must be ordered by everyone at the table and latest at 14:30)

Christmas herring 

Orange - cinnamon - Grand Marnier
Old-fashioned matured curry herring

with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard
Warm fried herring

Herbs - mustard - brine - soft onions

Fried fillet of plaice

with home-made remoulade and lemon
Our brown sugar seasoned Pickled salmon

Mustard cream - cumin syrup - pickled fennel - crispy rye
Smoked eel

Scrambled eggs - chives

Pork rib roast from local butcher

Homemade Christmas red cabbage - glaze
Christmas Sausage from local butcher

Kale turned in buttermilk/smoked cheese - caramelized onions - walnuts
Crust shell with variation of duck

Baked - confit - breast - raw pickled cranberries - crisp