Menuen
All the best from the sea
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Warm fried herring119,-
Brine – mustard – root vegetables – onions
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Christmas herring118,-Cinnamon - Grand Marnier - orange
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Marinated herring115,-
Saffron pickled onions - capers - cress
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Curry herring119,-
Foam – soft boiled egg – capers – onion – celery
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Fried fillet of plaice148,-
Homemade remoulade sauce - lemon - dill - pickled salsify
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Fried fillet of plaice168,-
Hand-peeled shrimps - lemon mayonnaise
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Fried and steamed fillet of plaice189,-
Hand-peeled - shrimps - dressing - pickled salsify
lemon mayonnaise - toasted homemade bread -
Smoked eel195,-
Scrambled eggs – chives
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Smoked Islandic salmon154,-
Scrambled eggs – toasted homemade bread
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Pickled salmon154,-Mustard cream - pickled fennel
OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.
All the Best from the Countryside
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Roast beef130,-
Homemade remoulade - horseradish - roasted onion
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Pork rib roast from local butcher149,-Christmas red cabbage - glaze
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Christmas Sausage from local butcher140,-Kale turned in buttermilk/smoked cheese caramelized onions - walnuts
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Crust shell with variation of duck155,-Baked - confit - breast - cranberries - crispy
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The house’s warm liver pâté129,-
Butter toasted mushrooms - bacon - beetroot - compote
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Stirred beef tartare180,-
XO BRAASTAD - egg yolk - homemade pickles - onions
fried capers - horseradish -
Fried tartare “Parisian style”185,-
Raw egg yolk - capers - horseradish - onions - pickles
OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.
Cheese & dessert
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Classic Danish matured cheese120,-
Onion - jelly - lard - A.H. Riise rum
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Blue cheese from Denmark120,-
Onion - egg yolk - jam
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Brie105,-biscuits - compote
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Christmas rice pudding110,-caramelized almonds - cherry sauce
OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.
Christmas menu I
Price per person 585,-
8 dishes 4 servings
(Must be ordered by everyone at the table and latest at 14:30)
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Christmas herringOrange - cinnamon - Grand Marnier
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Old-fashioned matured curry herring
with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard
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Fried fillet of plaice
with home-made remoulade and lemon
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Our brown sugar seasoned Pickled salmonMustard cream - cumin syrup - pickled fennel - crispy rye
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Pork rib roast from local butcherHomemade Christmas red cabbage - glaze
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Christmas Sausage from local butcherKale turned in buttermilk/smoked cheese - caramelized onions - walnuts
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Crust shell with variation of duckBaked - confit - breast - raw pickled cranberries - crisp
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Christmas rice puddingCaramelized almonds - cherry sauce
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Purchase of eel79,-
per person
Christmas menu II
Price per person 695,-
10 dishes 4 servings
(Must be ordered by everyone at the table and latest at 14:30)
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Christmas herringOrange - cinnamon - Grand Marnier
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Old-fashioned matured curry herring
with soft boiled egg, foam and 4 kinds of capers and onions served with two kinds of flavored lard
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Warm fried herringHerbs - mustard - brine - soft onions
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Fried fillet of plaice
with home-made remoulade and lemon
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Our brown sugar seasoned Pickled salmonMustard cream - cumin syrup - pickled fennel - crispy rye
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Smoked eelScrambled eggs - chives
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Pork rib roast from local butcherHomemade Christmas red cabbage - glaze
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Christmas Sausage from local butcherKale turned in buttermilk/smoked cheese - caramelized onions - walnuts
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Crust shell with variation of duckBaked - confit - breast - raw pickled cranberries - crisp
-
Christmas rice puddingCaramelized almonds - cherry sauce