Christmas at Gammeltorv
Christmas starts Monday 14/11
The a la carte is served Sunday to Monday from 11:30 a.m. to 2:00 p.m. and from 2:15 p.m. to 4:45 p.m.
The Christmas menus are served every day from 11:30 a.m. to 4:45 p.m
and in the evening Thursday-Saturday from 18:00 to 23:45
If you want to hold your Christmas lunch on another evening, please contact us.
Christmas menu I
Price per person 525,-
Must be ordered by everyone at the table 8 dishes 4 servings
Christmas herring
Orange – cinnamon – Grand Marnier
Curry herring
Foam – soft boiled egg – 4 kinds of capers – onions
Fried fillet of plaice
Homemade remoulade – lemon – white wine pickled salsify
Our brown sugar seasoned Pickled salmon
Homemade Christmas red cabbage – glaze
Pork rib roast
Homemade Christmas acid – glaze
Christmas Sausage
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Crust shell with variation of duck
Baked – confit- breast – raw pickled cranberries – crisp
Christmas rice pudding
Caramelized almonds – cherry sauce
Christmas menu II
Price per person 625,-
Must be ordered by everyone at the table 11 dishes 5 servings
Christmas herring
Orange – cinnamon – Grand Marnier
Curry herring
Foam – soft boiled egg – 4 kinds of capers – onions
Warm fried herring
Herbs – mustard – brine – soft onions
Fried fillet of plaice
Homemade remoulade – lemon – white wine pickled salsify
Our brown sugar seasoned Pickled salmon
Mustard cream – cumin syrup – pickled fennel – crispy rye
Smoked eel
Scrambled eggs – chives
Pork rib roast
Homemade Christmas acid – glaze
Christmas Sausage
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Crust shell with variation of duck
Baked – confit – breast – raw pickled cranberries – crisp
Brie
Compote – our biscuits
Christmas rice pudding
Caramelized almonds – cherry sauce