brine – herbs
cinnamon – Grand Marnier
hand-peeled shrimp – lemon mayonnaise
hand-peeled – shrimp – dressing – lemon mayonnaise
scrambled eggs – chives
scrambled eggs – hers
Mustard cream – pickled fennel
Christmas red cabbage – glaze
kale/spinach turned in buttermilk/smoked cheese caramelized onions – walnuts
Baked/rillette/breast – cranberries – crispy prune chips
bacon – mushrooms – small beetroot gherkins – cucumber salad
“Parisian style”
onion – jelly – A.H. Riise rum
onion – egg yolk
biscuits – compote
caramelized almonds – cherry sauce
8 dishes 4 servings – must be ordered by everyone
Foam – soft boiled egg – 4 kinds of capers – onions – served with
Homemade Christmas red cabbage – glaze
Baked – rillette – breast – raw pickled cranberries – crispy prune chips
11 dishes 5 servings – must be ordered by everyone
Homemade remoulade – lemon – white wine pickled asparagus
Baked – rillette – breast – raw pickled cranberries – crispy prune chips
Caramelized almonds – cherry sauce
Mon/thur 11:30-17:00
Wed/sat 11:30-22:00
Sun 12:00-17:00
Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.