A la carte is served Monday to Thursday & Sunday from 11:30 – 17:00
(Kitchen will close at 16:00)
Christmas menu will be served Monday to Wednesday and Sunday from 11:30 – 17:00
and Thursday to Saturday from 11:30 – 16:30 and 18:00 – 20:30
Brine – mustard – root vegetables – onions
Cinnamon – Grand Marnier – orange
Egg/potato creme – capers – onion – cress
Foam – soft boiled egg – capers – onion – celery
Homemade remoulade sauce – lemon – dill – pickled asparagus
Hand-peeled shrimps – lemon mayonnaise
Hand-peeled – shrimps – dressing – lemon mayonnaise – white bread
Scrambled eggs – chives
Scrambled eggs – hers
Mustard cream – pickled fennel
Remoulade – horseradish
Christmas red cabbage – glaze
Kale turned in buttermilk/smoked cheese caramelized onions – walnuts
Baked/rillette/breast – cranberries – crisp
Bacon – mushrooms – small beetroot gherkins – cucumber salad
XO cognac – egg yolk – pickles – onions fried capers – fresh horseradish
Raw egg yolk – capers – horseradish – onions – pickles
Onion – jelly – A.H. Riise rum
Onion – egg yolk
Biscuits – compote
Caramelized almonds – cherry sauce
8 dishes 4 servings – must be ordered by everyone
Foam – soft boiled egg – 4 kinds of capers – onions
Homemade Christmas red cabbage – glaze
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Baked – rillette – breast – raw pickled cranberries – crisp
11 dishes 5 servings – must be ordered by everyone
Herbs – mustard – brine – soft onions
Homemade remoulade – lemon – white wine pickled asparagus
Homemade Christmas red cabbage – glaze
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Baked – rillette – breast – pickled cranberries – crisp
Caramelized almonds – cherry sauce
*Dishes can’t be shared A single bill per table
Tuesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00
The kitchen closes at 16:00