Christmas menu 2021
A la carte is served Monday to Thursday & Sunday from 11:30 – 17:00
(Kitchen will close at 16:00)
Christmas menu will be served Monday to Wednesday and Sunday from 11:30 – 17:00
and Thursday to Saturday from 11:30 – 16:30 and 18:00 – 20:30
Everything from the sea
Warm fried herring - 99,-
Brine – mustard – root vegetables – onions
Christmas herring - 99,-
Cinnamon – Grand Marnier – orange
Marinated herring - 99,-
Egg/potato creme – capers – onion – cress
Curry herring - 99,-
Foam – soft boiled egg – capers – onion – celery
Fillet of plaice - 135,-
Homemade remoulade sauce – lemon – dill – pickled asparagus
Fillet of plaice - 147,-
Hand-peeled shrimps – lemon mayonnaise
Fried and steamed fillet of plaice - 175,-
Hand-peeled – shrimps – dressing – lemon mayonnaise – white bread
Smoked eel - 185,-
Scrambled eggs – chives
Smoked salmon - 145,-
Scrambled eggs – hers
Pickled salmon - 145,-
Mustard cream – pickled fennel
Fresh from the countryside
Roast beef - 129,-
Remoulade – horseradish
Pork rib roast - 135,-
Christmas red cabbage – glaze
Christmas Sausage - 129,-
Kale turned in buttermilk/smoked cheese caramelized onions – walnuts
Crust shell with variation of duck - 139,-
Baked/rillette/breast – cranberries – crisp
Liver pâté - 129-
Bacon – mushrooms – small beetroot gherkins – cucumber salad
Stirred beef tartare - 149,-
XO cognac – egg yolk – pickles – onions fried capers – fresh horseradish
Fried tartare “Parisian style” - 160,-
Raw egg yolk – capers – horseradish – onions – pickles
Old fat cheese - 99,-
Onion – jelly – A.H. Riise rum
Danish blue cheese - 99,-
Onion – egg yolk
Brie - 90,-
Biscuits – compote
Christmas rice pudding - 95,-
Caramelized almonds – cherry sauce
Dishes can’t be shared /Extra bread 10,- A single bill per table
Christmas menu I
Price per person 495,-
8 dishes 4 servings – must be ordered by everyone
Christmas herring
Curry herring
Foam – soft boiled egg – 4 kinds of capers – onions
Fillet of plaice from the North Sea
Our brown sugar seasoned Pickled salmon
Pork rib roast
Homemade Christmas red cabbage – glaze
Christmas Sausage
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Crust shell with variation of duck
Baked – rillette – breast – raw pickled cranberries – crisp
Christmas rice pudding
Christmas menu II
Price per person 595,-
11 dishes 5 servings – must be ordered by everyone
Christmas herring
Curry herring
Warm fried herring
Herbs – mustard – brine – soft onions
Fillet of plaice from the North Sea
Homemade remoulade – lemon – white wine pickled asparagus
Our brown sugar seasoned Pickled salmon
Smoked eel
Pork rib roast
Homemade Christmas red cabbage – glaze
Christmas Sausage
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Crust shell with variation of duck
Baked – rillette – breast – pickled cranberries – crisp
Brie
Christmas rice pudding
Caramelized almonds – cherry sauce
*Dishes can’t be shared A single bill per table
Attention. We are closed during Christmas from the 24/12th until the 26/12. We will be open from the 27/12 until the 30/12 and then be closed from the 31/12 to the 11/1.
Contact
Opening hours
Tuesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00
The kitchen closes at 16:00
Shortcuts
Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.
