Christmas menu 2021

Served Monday to Wednesday from 11:30 – 17:00 & Sunday from 12:00 – 17:00 
(Kitchen will close at 16:00)

We will be open during the evening Thursday to Saturday from 18:00 – 23:45 
(Kitchen will close at 16:00-18:00 and 20:30)

Everything from the sea

Warm fried herring - 99,-

Brine – mustard – root vegetables – onions

Christmas herring - 99,-

Cinnamon – Grand Marnier – orange

Marinated herring - 99,-

Egg/potato creme – capers – onion – cress

Curry herring - 99,-

Foam – soft boiled egg – capers – onion – celery

Fillet of plaice - 135,-

Homemade remoulade sauce – lemon – dill – pickled asparagus

Fillet of plaice - 147,-

Hand-peeled shrimps – lemon mayonnaise

Fried and steamed fillet of plaice - 175,-

Hand-peeled – shrimps – dressing – lemon mayonnaise – white bread

Smoked eel - 185,-

Scrambled eggs – chives

Smoked salmon - 145,-

Scrambled eggs – hers

Pickled salmon - 145,-

Mustard cream – pickled fennel

Fresh from the countryside

Roast beef - 129,-

Remoulade – horseradish

Pork rib roast - 135,-

Christmas red cabbage – glaze

Christmas Sausage - 129,-

Kale turned in buttermilk/smoked cheese caramelized onions – walnuts

Crust shell with variation of duck - 139,-

Baked/rillette/breast – cranberries – crisp

Liver pâté - 129-

Bacon – mushrooms – small beetroot gherkins – cucumber salad

Stirred beef tartare - 149,-

XO cognac – egg yolk – pickles – onions fried capers – fresh horseradish

Fried tartare “Parisian style” - 160,-

Raw egg yolk – capers – horseradish – onions – pickles

Old fat cheese - 99,-

Onion – jelly – A.H. Riise rum

Danish blue cheese - 99,-

Onion – egg yolk

Brie - 90,-

Biscuits – compote

Christmas rice pudding - 95,-

Caramelized almonds – cherry sauce

Dishes can’t be shared /Extra bread 10,- A single bill per table

Christmas menu I

Price per person 495,-

8 dishes 4 servings – must be ordered by everyone

Christmas herring

Orange – Cinnamon – Grand Marnier

Curry herring

Foam – soft boiled egg – 4 kinds of capers – onions

Fillet of plaice from the North Sea

Homemade remoulade – lemon – white wine pickled asparagus

Our brown sugar seasoned Pickled salmon

Mustard cream – cumin syrup – pickled fennel – crispy rye

Pork rib roast

Homemade Christmas red cabbage – glaze

Christmas Sausage

Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts

Crust shell with variation of duck

Baked – rillette – breast – raw pickled cranberries – crisp

Christmas rice pudding

Caramelized almonds – cherry sauce

Christmas menu II

Price per person 595,-

11 dishes 5 servings – must be ordered by everyone

Christmas herring

Orange – Cinnamon – Grand Marnier

Curry herring

Foam – soft boiled egg – 4 kinds of capers – onions

Warm fried herring

Herbs – mustard – brine – soft onions

Fillet of plaice from the North Sea

Homemade remoulade – lemon – white wine pickled asparagus

Our brown sugar seasoned Pickled salmon

Mustard cream – cumin syrup – pickled fennel – crispy rye

Smoked eel

Scrambled eggs – chives

Pork rib roast

Homemade Christmas red cabbage – glaze

Christmas Sausage

Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts

Crust shell with variation of duck

Baked – rillette – breast – pickled cranberries – crisp

Brie

Compote – our biscuits

Christmas rice pudding

Caramelized almonds – cherry sauce

*Dishes can’t be shared A single bill per table

Attention.
We are closed during Christmas from the 24/12th until the 26/12.
We will be open from the 27/12 until the 30/12 and then be closed from the 31/12 to the 11/1.

Contact

Gammeltorv 20
1457 København K

Phone:+45 3312 8786
E-mail: rest@husetmeddetgroennetrae.dk
CVR: 39684098

 

Opening hours

Every day 12 noon – 5 pm
Kitchen closes at 4 pm

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.