Christmas menu 2020

Everything from the sea

Warm fried herring - 95,-

brine – herbs

Christmas herring - 89,-

cinnamon – Grand Marnier

Marinated herring - 89,-

curry salad – capers – onion

Curry herring - 95,-

foam – soft boiled egg

Fillet of plaice - 128,-

remoulade sauce – lemon

Fillet of plaice - 145,-

hand-peeled shrimp – lemon mayonnaise

Fried and steamed fillet of plaice - 169,-

hand-peeled – shrimp – dressing – lemon mayonnaise

Smoked eel - 169,-

scrambled eggs – chives

Smoked salmon - 145,-

scrambled eggs – hers

Pickled salmon - 129,-

Mustard cream – pickled fennel

Fresh from the countryside

Roast beef - 110,-

remoulade – horseradish

Pork rib roast - 125,-

Christmas red cabbage – glaze

Christmas Sausage - 119,-

kale/spinach turned in buttermilk/smoked cheese caramelized onions – walnuts

Crust shell with variation of duck - 125,-

Baked/rillette/breast – cranberries – crispy prune chips

Liver pâté - 105,-

bacon – mushrooms – small beetroot gherkins – cucumber salad

Meatballs - 99,-

Christmas red cabbage – cucumber

Fried beef tartare - 155,-

“Parisian style”

Old fat cheese - 98,-

onion – jelly – A.H. Riise rum

Danish blue cheese - 98,-

onion – egg yolk

Brie - 85,-

biscuits – compote

Christmas rice pudding - 89,-

caramelized almonds – cherry sauce

Dishes can’t be shared /Extra bread 10,- A single bill per table

Christmas menu I

Price per person 495,-

8 dishes 4 servings – must be ordered by everyone

Christmas herring

Orange – Cinnamon – Grand Marnier

Curry herring

Foam – soft boiled egg – 4 kinds of capers – onions – served with

Fillet of plaice from the North Sea

Homemade remoulade – lemon – white wine pickled asparagus

Our brown sugar seasoned Pickled salmon

Mustard cream – cumin syrup – pickled fennel – crispy rye

Pork rib roast

Homemade Christmas red cabbage – glaze

Christmas Sausage

Kale/spinach turned in buttermilk/smoked cheese – caramelized onions – walnuts

Crust shell with variation of duck

Baked – rillette – breast – raw pickled cranberries – crispy prune chips

Christmas rice pudding

Caramelized almonds – cherry sauce

Christmas menu II

Price per person 595,-

11 dishes 5 servings – must be ordered by everyone

Christmas herring

Orange – Cinnamon – Grand Marnier

Curry herring

Foam – soft boiled egg – 4 kinds of capers – onions

Warm fried herring

Herbs – mustard – brine – soft onions – served with 2 kinds of lard

Fillet of plaice from the North Sea

Homemade remoulade – lemon – white wine pickled asparagus

Our brown sugar seasoned Pickled salmon

Mustard cream – cumin syrup – pickled fennel – crispy rye

Smoked eel

Scrambled eggs – chives

Pork rib roast

Homemade Christmas red cabbage – Christmas glaze

Christmas Sausage

Kale/spinach turned in buttermilk/smoked cheese – caramelized onions – walnuts

Crust shell with variation of duck

Baked – rillette – breast – raw pickled cranberries – crispy prune chips

Brie

Compote – our biscuits

Christmas rice pudding

Caramelized almonds – cherry sauce

Attention. We are christmas closed from the 24/12th (closing the 23/12th 16am a clock) until the 05/01-21th.

Contact

Gammeltorv 20
1457 København K

Phone:+45 3312 8786
E-mail: rest@husetmeddetgroennetrae.dk
CVR: 39684098

Opening hours

Mon/thur 11:30-17:00

Wed/sat 11:30-22:00

Sun 12:00-17:00

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.