Everything good from the sea

Smørrebrød = buttered bread

Warm fried herring

Brine – mustard – root vegetables – onions

119,-

Marinated herring

Saffron pickled onions – capers – cress

115,-

Pickled herring

Sweet pickled chili – apples – sour cream

115,-

Curry herring

Foam – soft boiled egg – capers – onion – celery      

119,-

The chefs winter herring

Aks your waiter

daily price

Herring dish with 3 kinds of herring

Today’s selection of our old-fashioned matured herring

235,-

Hand-peeled shrimps

Lemon mayonnaise – white wine pickled asparagus – dill Served on our homemade sourdough bread

165,-

Eggs and shrimps

Lemon mayonnaise – white wine pickled asparagus                             

139,-

Fried fillet of plaice

Homemade remoulade sauce – lemon – dill – pickled asparagus

148,-

Fillet of plaice

Hand-peeled shrimp – lemon mayonnaise

169,-

Fried and steamed fillet of plaice

Hand-peeled – shrimps – dressing lemon mayonnaise – toasted homemade bread

189,-

Smoked eel

Scrambled eggs – chives

195,-

Smoked Islandic salmon

Scrambled eggs – toasted homemade bread

154,-

Dishes can’t be shared /Extra bread 10,-

A single bill per table

Fresh from the countryside

Smørrebrød = buttered bread

Smoked potato

Creamy chicken salad – nuts – bacon

139,-

Creamy chicken salad

Bacon – crispy chicken skin – pickled red onion Served on our home-baked butter-fried sourdough bread

139,-

Tenderloin of pork

Onions – bacon – homemade jam compote

139,-

Tenderloin of pork a la creme

Mushroom cream – glace – compote

144,-

The house’s warm liver pâté

Butter toasted mushrooms – bacon – beetroot – compote

129,-

Fried veal liver

Fried onions – bacon – acidic

149,-

Roast beef

Homemade remoulade – horseradish – roasted onion

130,-

Beef tartare

Raw egg yolk – capers – onions
homemade pickles – freshly planed horseradish

165,-

Stirred beef tartare

XO BRAASTAD – egg yolk – homemade pickles – onions
fried capers – freshly planed horseradish

180,-

Fried tartare “Parisian style”

Raw egg yolk – capers – horseradish – onions – pickles

185,-

About animal welfare, we use a butcher  who has the animal welfare label

The good of the garden

The green "plaice"

Remoulade – lemon – herbs

119,-

Mushroom toast

Creamy mushroom – butter toasted mushrooms – balsamic glace – white bread

139,-

Avocado with soft boiled egg

Whipped cream – crunch – currants

129,-

Do not forget

2 Danish cheeses

biscuits-chutney

129,-

Old fat cheese

Onion – jelly – lard – A.H. Riise rum

120,-

Blue cheese from Denmark

Onion – egg yolk – jam                                                                                  

120,-

Fried Camembert from Denmark

Rum pickled black currant – chutney

120,-

Old fashioned apple cake

Whipped cream – crunch –  redcurrants

105,-

Dishes can’t be shared /Extra bread 10,-

A single bill per table

House Plate

House Plate

Price per person 449,-

6 courses 4 Servings
(Must be ordered by everyone at the table)

Old-fashioned matured curry herring with soft boiled egg, foam and 4 kinds of capers and onions
served with two kinds of flavored lard

*
Fried plaice fillet with home-made remoulade and lemon
Smoked salmon with herb creme and rye bread chips

*
Tenderloin of pork with mushroom crème,

and veal glace.
Creamy chicken salad served with bacon

and crispy chicken skin
*
Chef´s dessert

*

Purchase of eel 79, – per person

Contact

Gammeltorv 20
1457 København K

Phone:+45 3312 8786
E-mail: rest@husetmeddetgroennetrae.dk
CVR: 39684098

 

Opening hours

Tuesday to Saturday 11:30 – 17:00

Sunday from 12:00 – 16:00

The kitchen closes at 16:00

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.