Everything good from the sea
Smørrebrød = buttered bread
Smoked herring
Fried onions – fennel – chives – egg yolk
117,-
Warm fried herring
Brine – mustard – root vegetables – onions
110,-
Marinated herring
110,-
Pickled herring
Sweet pickled chili – apples – sour cream
110,-
Curry herring
Foam – soft boiled egg – capers – onion – celery
114,-
The chefs summer herring
Aks your waiter
115,-
Herring dish with 3 kinds of herring
Today’s selection of our old-fashioned matured herring
225,-
Hand-peeled shrimps
Lemon mayonnaise – white wine pickled asparagus – dill Served on our homemade sourdough bread
160,-
Eggs and shrimps
Lemon mayonnaise – white wine pickled asparagus
134,-
Fried fillet of plaice
Homemade remoulade sauce – lemon – dill – pickled asparagus
148,-
Fillet of plaice
Hand-peeled shrimp – lemon mayonnaise
162,-
Fried and steamed fillet of plaice
Hand-peeled – shrimps – dressing lemon mayonnaise – toasted homemade bread
186,-
Smoked eel
Scrambled eggs – chives
195,-
Smoked Islandic salmon
Scrambled eggs – toasted homemade bread
149,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
Fresh from the countryside
Smørrebrød = buttered bread
New danish potato
Mayonnaise – bacon – onions
130,-
Creamy chicken salad
Bacon – crispy chicken skin – pickled red onion Served on our home-baked butter-fried sourdough bread
135,-
Tenderloin of pork
Onions – bacon – homemade jam compote
139,-
Tenderloin of pork a la creme
Mushroom cream – glace – compote
144,-
The house’s warm liver pâté
Butter toasted mushrooms – bacon – beetroot – compote
129,-
Fried veal liver
Fried onions – bacon – acidic
149,-
Roast beef
Homemade remoulade – horseradish – roasted onion
130,-
Beef tartare
Raw egg yolk – capers – onions
homemade pickles – freshly planed horseradish
158,-
Stirred beef tartare
XO BRAASTAD – egg yolk – homemade pickles – onions
fried capers – freshly planed horseradish
168,-
Fried tartare “Parisian style”
Raw egg yolk – capers – horseradish – onions – pickles
178,-
About animal welfare, we use a butcher who has the animal welfare label
The good of the garden
The green "plaice"
Remoulade – lemon – herbs
115,-
Mushroom toast
Creamy mushroom – butter toasted mushrooms – Jerusalem artichoke chips balsamic glace – white bread
129,-
Avocado with soft boiled egg
Whipped cream – crunch – currants
129,-
Do not forget
2 Danish cheeses
biscuits-chutney
115,-
Old fat cheese
Onion – jelly – lard – A.H. Riise rum
110,-
Blue cheese from Denmark
Onion – egg yolk – jam
110,-
Fried Camembert from Denmark
Rum pickled black currant – chutney
110,-
Rhubarh trifle
99,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
House Plate
House Plate I
Price per person 335,-
3 pieces 3 servings
Icelandic smoked salmon with poached egg, spinach a la crème, blackberries and balsamic glace
*
Lightly fried tartare of beef tenderloin,
tarragon mayonnaise Jerusalem artichokes chips, cress, and grated cheese
*
2 kinds of Danish cheeses with Rum pickled plums
and biscuits
*
House Plate II
Price per person 425,-
6 courses 4 Servings
(Must be ordered by everyone at the table)
Old-fashioned matured curry herring with soft boiled egg, foam and 4 kinds of capers and onions
served with two kinds of flavored lard
*
Fried plaice fillet with home-made remoulade and lemon
Smoked salmon with herb creme and rye bread chips
*
Tenderloin of pork with mushroom crème,
and veal glace.
Creamy chicken salad served with bacon
and crispy chicken skin
*
Chef´s dessert
*
Contact
Opening hours
Tuesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00
The kitchen closes at 16:00
Shortcuts
Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.
