Smørrebrød = buttered bread
Brine – mustard – root vegetables – onions
119,-
115,-
Sweet pickled chili – apples – sour cream
115,-
Foam – soft boiled egg – capers – onion – celery
119,-
Aks your waiter
daily price
Today’s selection of our old-fashioned matured herring
235,-
Lemon mayonnaise – white wine pickled asparagus – dill Served on our homemade sourdough bread
165,-
Lemon mayonnaise – white wine pickled asparagus
139,-
Homemade remoulade sauce – lemon – dill – pickled asparagus
148,-
Hand-peeled shrimp – lemon mayonnaise
169,-
Hand-peeled – shrimps – dressing lemon mayonnaise – toasted homemade bread
189,-
Scrambled eggs – chives
195,-
Scrambled eggs – toasted homemade bread
154,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
Smørrebrød = buttered bread
Creamy chicken salad – nuts – bacon
139,-
Bacon – crispy chicken skin – pickled red onion Served on our home-baked butter-fried sourdough bread
139,-
Onions – bacon – homemade jam compote
139,-
Mushroom cream – glace – compote
144,-
Butter toasted mushrooms – bacon – beetroot – compote
129,-
Fried onions – bacon – acidic
149,-
Homemade remoulade – horseradish – roasted onion
130,-
Raw egg yolk – capers – onions
homemade pickles – freshly planed horseradish
165,-
XO BRAASTAD – egg yolk – homemade pickles – onions
fried capers – freshly planed horseradish
180,-
Raw egg yolk – capers – horseradish – onions – pickles
185,-
About animal welfare, we use a butcher who has the animal welfare label
Remoulade – lemon – herbs
119,-
Creamy mushroom – butter toasted mushrooms – balsamic glace – white bread
139,-
Whipped cream – crunch – currants
129,-
biscuits-chutney
129,-
Onion – jelly – lard – A.H. Riise rum
120,-
Onion – egg yolk – jam
120,-
Rum pickled black currant – chutney
120,-
105,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
6 courses 4 Servings
(Must be ordered by everyone at the table)
Old-fashioned matured curry herring with soft boiled egg, foam and 4 kinds of capers and onions
served with two kinds of flavored lard
*
Fried plaice fillet with home-made remoulade and lemon
Smoked salmon with herb creme and rye bread chips
*
Tenderloin of pork with mushroom crème,
and veal glace.
Creamy chicken salad served with bacon
and crispy chicken skin
*
Chef´s dessert
*
Tuesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00
The kitchen closes at 16:00