The a la carte is served Sunday to Monday from 11:30 a.m. to 2:00 p.m.
and from 2:15 p.m. to 4:45 p.m.
The Christmas menus are served every day from 11:30 a.m. to 4:45 p.m
and in the evening Thursday-Saturday from 18:00 to 23:45
If you want to hold your Christmas lunch on another evening, please contact us.
Brine – mustard – root vegetables – onions
110,-
Cinnamon – Grand Marnier – orange
105,-
Egg/potato creme – capers – onion – cress
99,-
Foam – soft boiled egg – capers – onion – celery
105,-
Homemade remoulade sauce – lemon – dill – pickled salsify
142,-
Hand-peeled shrimps – lemon mayonnaise
159,-
Hand-peeled – shrimps – dressing – lemon mayonnaise – white bread
182,-
Scrambled eggs – chives
189,-
Scrambled eggs – hers
149,-
Mustard cream – pickled fennel
149,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
Remoulade – horseradish – roasted onion
130,-
Homemade Christmas red cabbage – glaze
139,-
Kale turned in buttermilk/smoked cheese caramelized onions – walnuts
135,-
Baked – confit – breast – cranberries – crispy
141,-
Port wine marinated chanterelles – bacon – gooseberry compote
129,-
XO cognac – egg yolk – pickles – onions fried capers – fresh horseradish
162,-
Raw egg yolk – capers – horseradish – onions – pickles
172,-
Onion – jelly – A.H. Riise rum
99,-
Onion – egg yolk
99,-
Biscuits – compote
90,-
Caramelized almonds – cherry sauce
95,-
Ask the waiter for selection of vegetarian pieces
About animal welfare, we use a butcher who has the animal welfare label
Dishes can’t be shared /Extra bread 10,-
A single bill per table
Must be ordered by everyone at the table 8 dishes 4 servings
Orange – cinnamon – Grand Marnier
Foam – soft boiled egg – 4 kinds of capers – onions
Homemade remoulade – lemon – white wine pickled salsify
Homemade Christmas red cabbage – glaze
Homemade Christmas red cabbage – glaze
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Baked – confit- breast – raw pickled cranberries – crisp
Caramelized almonds – cherry sauce
Must be ordered by everyone at the table 11 dishes 5 servings
Orange – cinnamon – Grand Marnier
Foam – soft boiled egg – 4 kinds of capers – onions
Herbs – mustard – brine – soft onions
Homemade remoulade – lemon – white wine pickled salsify
Mustard cream – cumin syrup – pickled fennel – crispy rye
Scrambled eggs – chives
Homemade Christmas red cabbage – glaze
Kale turned in buttermilk/smoked cheese – caramelized onions – walnuts
Baked – confit – breast – raw pickled cranberries – crisp
Compote – our biscuits
Caramelized almonds – cherry sauce
