Everything good from the sea
Smørrebrød = buttered bread
Smoked herring
Fried onions – fennel – chives – egg yolk
99,-
Warm fried herring
Brine – mustard – root vegetables – onions
99,-
Marinated herring
Egg/potato creme – capers – onion – cress
99,-
Pickled herring
Sweet pickled chili – apples – sour cream
99,-
Curry herring
Foam – soft boiled egg – capers – onion – celery
99,-
Rhubarb herring
Lemon mayo – rhubarb – fried capers – wild garlic dust
99,-
Herring dish with 3 kinds of herring
Today’s selection of our old-fashioned matured herring
180,-
Hand-peeled shrimps
Lemon mayonnaise – white wine pickled asparagus – dill Served on our homemade sourdough bread
149,-
Eggs and shrimps
Lemon mayonnaise – white wine pickled asparagus
125,-
Fried fillet of plaice
Homemade remoulade sauce – lemon – dill – pickled asparagus
130,-
Fillet of plaice
Hand-peeled shrimp – lemon mayonnaise
145,-
Fried and steamed fillet of plaice
Hand-peeled – shrimps – dressing lemon mayonnaise – toasted homemade bread
170,-
Smoked eel
Scrambled eggs – chives
180,-
Smoked salmon
Scrambled eggs – toasted homemade bread
145,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
Fresh from the countryside
Smørrebrød = buttered bread
New Danish potato
Mayonnaise – raw and roasted onions – bacon – chives
109,-
Smoked potato
Creamy chicken salad – nuts – bacon
125,-
Creamy chicken salad
Bacon – crispy chicken skin – pickled red onion Served on our home-baked butter-fried sourdough bread
129,-
Fillet steak of pork
Onions – bacon – homemade summer jam
129,-
Fillet steak of pork a la creme
Mushroom cream – chanterelles – summer jam – glace
135,-
The house’s warm liver pâté
Butter toasted chanterelles – bacon – gooseberry compote
129,-
Fried veal liver
Fried onions – bacon – summer acidic
134,-
Roast beef
Homemade remoulade – horseradish – roasted onion
125,-
Roast beef
Onions – fried eggs – summer acidic
125,-
Beef tartare
Raw egg yolk – capers – onions
homemade pickles – freshly planed horseradish
140,-
Stirred beef tartare
XO cognac – egg yolk – homemade pickles – onions
fried capers – freshly planed horseradish
145,-
Fried tartare “Parisian style”
Raw egg yolk – capers – horseradish – onions – pickles
150,-
Fried beef tartare
Onions – fried eggs – beetroot
150,-
About animal welfare, we use a butcher who has the animal welfare label
The good of the garden
“The Herring”
Pickled white asparagus – egg salad – 4 kinds of capers 2 kinds of onions – dill
95,-
The green "plaice"
Remoulade – lemon – herbs
99,-
Mushroom toast
Creamy mushroom – butter toasted chanterelles – Jerusalem artichoke chips red wine vinegar – white bread
105,-
Avocado with cold poached egg
Whipped cream – crunch – currants
110,-
Do not forget
2 Danish cheeses
biscuits-chutney
105,-
Old fat cheese
Onion – jelly – lard – A.H. Riise rum
98,-
Blue cheese from Denmark
Onion – egg yolk – jam
98,-
Fried Camembert from Denmark
Rum pickled black currant – chutney
99,-
Danish Strawberries
Lemon cream – white chocolate – A.H. Riise liqueur
95,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
House Plate
House Plate I
Price per person 299,-
3 pieces 3 servings
Shrimp salad with hand-peeled shrimp, fresh herbs and elderflower syrup, served on homemade sourdough bread
*
Stir fried tartare of free-range beef with pickled onions, tarragon mayo, Jerusalem artichokes chips and
cress
*
2 kinds of Danish cheeses with Rum pickled plums
and biscuits
*
House Plate II
Price per person 345,-
7 courses 4 Servings (must be ordered before 3pm)
Old-fashioned matured curry herring with soft boiled egg, foam and 4 kinds of capers and onions
Warm fried herring in brine.
for both herring served two kinds of flavored lard
*
Fried plaice fillet with home-made remoulade and lemon
Smoked salmon with herb creme and rye bread chips
*
Tenderloin of pork with mushroom crème,
and veal glace.
Creamy chicken salad served with bacon
and crispy chicken skin
*
Chef´s dessert
*
Contact
Opening hours
Every day 12 noon – 5 pm
Kitchen closes at 4 pm
(Closed for the summer in week 27)
Shortcuts
Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.
