Everything good from the sea

Smørrebrød = buttered bread

Smoked herring

Fried onions – fennel – chives – egg yolk

99,-

Warm fried herring

Brine – mustard – root vegetables – onions

99,-

Marinated herring

Egg/potato creme – capers – onion – cress

99,-

Pickled herring

Sweet pickled chili – apples – sour cream

99,-

Curry herring

Foam – soft boiled egg – capers – onion – celery      

99,-

Rhubarb herring

Lemon mayo – rhubarb – fried capers – wild garlic dust                      

99,-

Herring dish with 3 kinds of herring

Today’s selection of our old-fashioned matured herring

180,-

Hand-peeled shrimps

Lemon mayonnaise – white wine pickled asparagus – dill Served on our homemade sourdough bread

149,-

Eggs and shrimps

Lemon mayonnaise – white wine pickled asparagus                             

125,-

Fried fillet of plaice

Homemade remoulade sauce – lemon – dill – pickled asparagus

130,-

Fillet of plaice

Hand-peeled shrimp – lemon mayonnaise

145,-

Fried and steamed fillet of plaice

Hand-peeled – shrimps – dressing lemon mayonnaise – toasted homemade bread

170,-

Smoked eel

Scrambled eggs – chives

180,-

Smoked salmon

Scrambled eggs – toasted homemade bread

145,-

Dishes can’t be shared /Extra bread 10,-

A single bill per table

Fresh from the countryside

Smørrebrød = buttered bread

New Danish potato

Mayonnaise – raw and roasted onions – bacon – chives

109,-

Smoked potato

Creamy chicken salad – nuts – bacon

125,-

Creamy chicken salad

Bacon – crispy chicken skin – pickled red onion Served on our home-baked butter-fried sourdough bread

129,-

Fillet steak of pork

Onions – bacon – homemade summer jam

129,-

Fillet steak of pork a la creme

Mushroom cream – chanterelles – summer jam – glace

135,-

The house’s warm liver pâté

Butter toasted chanterelles – bacon – gooseberry compote

129,-

Fried veal liver

Fried onions – bacon – summer acidic

134,-

Roast beef

Homemade remoulade – horseradish – roasted onion

125,-

Roast beef

Onions – fried eggs – summer acidic                           

125,-

Beef tartare

Raw egg yolk – capers – onions
homemade pickles – freshly planed horseradish

140,-

Stirred beef tartare

XO cognac – egg yolk – homemade pickles – onions
fried capers – freshly planed horseradish

145,-

Fried tartare “Parisian style”

Raw egg yolk – capers – horseradish – onions – pickles

150,-

Fried beef tartare

Onions – fried eggs – beetroot

150,-

About animal welfare, we use a butcher  who has the animal welfare label

The good of the garden

“The Herring”

Pickled white asparagus – egg salad – 4 kinds of capers 2 kinds of onions – dill

95,-

The green "plaice"

Remoulade – lemon – herbs

99,-

Mushroom toast

Creamy mushroom – butter toasted chanterelles – Jerusalem artichoke chips red wine vinegar – white bread

105,-

Avocado with cold poached egg

Whipped cream – crunch – currants

110,-

Do not forget

2 Danish cheeses

biscuits-chutney

105,-

Old fat cheese

Onion – jelly – lard – A.H. Riise rum

98,-

Blue cheese from Denmark

Onion – egg yolk – jam                                                                                  

98,-

Fried Camembert from Denmark

Rum pickled black currant – chutney

99,-

Danish Strawberries

Lemon cream – white chocolate – A.H. Riise liqueur

95,-

Dishes can’t be shared /Extra bread 10,-

A single bill per table

House Plate

House Plate I

Price per person 299,-

3 pieces 3 servings

Shrimp salad with hand-peeled shrimp, fresh herbs and elderflower syrup, served on homemade sourdough bread

*

Stir fried tartare of free-range beef with pickled onions, tarragon mayo, Jerusalem artichokes chips and

cress

*

2 kinds of Danish cheeses with Rum pickled plums
 and biscuits

*

House Plate II

Price per person 345,-

7 courses 4 Servings (must be ordered before 3pm)

Old-fashioned matured curry herring with soft boiled egg, foam and 4 kinds of capers and onions
Warm fried herring in brine.
for both herring served two kinds of flavored lard

*
Fried plaice fillet with home-made remoulade and lemon
Smoked salmon with herb creme and rye bread chips
*
Tenderloin of pork with mushroom crème,

and veal glace.
Creamy chicken salad served with bacon

and crispy chicken skin
*
Chef´s dessert

*

Contact

Gammeltorv 20
1457 København K

Phone:+45 3312 8786
E-mail: rest@husetmeddetgroennetrae.dk
CVR: 39684098

 

Opening hours

Every day 12 noon – 5 pm
Kitchen closes at 4 pm

 

(Closed for the summer in week 27)

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.