Everything good from the sea

Old fashioned matured marinated herring

Curry/egg creme – capers – onion

89,-

Old fashioned matured pickled herring

Apple/onion cream – capers – dill

89,-

Old fashioned matured curry herring

Foam – soft boiled egg – capers

95,-

Old fashioned matured elderflower herring

Elderflower snaps – egg yolk – mayonnaise – capers

99,-

Warm fried herring

Brine – mustard – herbs – onions

95,-

Rye flour fried salt herring

Sweet potato salad – lemon syrup – 4 kinds of capers

99,-

Herring dish with 3 kinds of herring

Chef’s choice of our old-fashioned matured herring

170,-

Hand peeled shrimps

Lemon mayonnaise – white bread – pickled asparagus

144,-

Eggs and shrimps

Lemon mayonnaise – white wine pickled asparagus

125,-

Fillet of plaice

Remoulade sauce – lemon – dill

128,-

Fillet of plaice

Hand-peeled shrimp – lemon mayonnaise

145,-

Fried and steamed fillet of plaice

Hand-peeled – shrimps – dressing – lemon mayonnaise – white bread

169,-

Smoked eel

Scrambled eggs – chives

169,-

Icelandic smoked salmon

Scrambled eggs – white bread

145,-

Dishes can’t be shared /Extra bread 10,-

A single bill per table

Fresh from the countryside

Smoked potato

Creamy chicken salad – nuts – bacon

119,-

Creamy chicken salad

Bacon white bread – crispy chicken skin

 114,-

Fillet steak of pork a la creme

Mushroom cream – chanterelles – cucumber salad

129,-

Fillet steak of pork

Onions – bacon – cucumber salad

124,-

The house’s warm liver pâté

Bacon – mushrooms – beetroot – gherkin – cucumber salad

105,-

Fried veal liver

Fried onions – bacon – cucumber salad

134,-

Roast beef

Onions – fried eggs

115,-

Roast beef

Remoulade – horseradish – roasted onion

110,-

Homemade meatballs

Red cabbage – cucumber salad

99,-

Brisket of beef

Creamy Horseradish – onions – stretch plum mustard

119,-

Beef tartare

Raw egg yolk – capers – horseradish – onions – pickles

140,-

Stirred beef tartare

XO cognac – egg yolk – pickles – capers- onions

145,-

Fried tartare “Parisian style”

Raw egg yolk – capers – horseradish – onions – pickles

155,-

Fried beef tartare

Onions – fried eggs – beetroot

150,-

The good of the garden

The green "plaice"

Remoulade – lemon – herbs – white wine pickled asparagus

99,-

Mushroom toast

Butter-roasted chanterelles – creamy mushroom
Jerusalem artichoke chips – red wine vinegar

105,-

Avocado with cold poached egg

Lemon mayonnaise – smoked/fried onions

110,-

Beetroot tartare

Toasted rye bread – Jerusalem artichokes – rye bread chips
homemade mustard – freshly horseradish

109,-

Do not forget

2 Danish cheeses

Rum pickled plums – biscuits

105,-

Old fat cheese

Onion – jelly – lard – A.H. Riise rum

98,-

Blue cheese from Denmark

Onion – egg yolk

98,-

Fried Camembert from Denmark

Black currant jam – chutney

95,-

Old fashioned apple cake

Whipped cream – crunch – currants

89,-

Anretninger

House Plate I

Price per person 299,-

3 pieces 3 servings

Fried smoked eel

with redwine pickled beets, lobster mayo and eggnog

Lightly fried tartar or stirred tartar

with tarragon, Jerusalem artichoke chips, 2 kinds of onions and fresh cress

2 kinds of Danish cheeses

with Rum pickled plums and biscuits

House Plate II

Price per person 345,-

7 courses 4 Servings

(must be ordered before 3pm)

Old-fashioned matured curry herring

with soft boiled egg, foam and 4 kinds of capers and onions
Warm fried herring in brine

Warm fried herring in brine

for both herring served two kinds of flavored lard

Fried plaice fillet

with home-made remoulade and lemon

Smoked salmon

with herb creme and rye bread chips

Tenderloin of pork

with mushroom crème, and veal glace.

Creamy chicken salad

served with bacon and crispy chicken skin

Chocolate fondant

with salted caramel and sea buckthorn granite

Our menus can be adapted to guests with allergies - however we do not have the opportunity to make special diets.

Contact

Gammeltorv 20
1457 København K

Phone:+45 3312 8786
E-mail: rest@husetmeddetgroennetrae.dk
CVR: 39684098

Opening hours

Monday til sunday:
Kl. 11.30 – 17.00

Every sunday 12.00-16.00


(The kitchen closes at 16.00 everyday)

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.