Everything good from the sea
Old fashioned matured marinated herring
Curry/egg creme – capers – onion
89,-
Old fashioned matured pickled herring
Apple/onion cream – capers – dill
89,-
Old fashioned matured curry herring
Foam – soft boiled egg – capers
95,-
Old fashioned matured elderflower herring
Elderflower snaps – egg yolk – mayonnaise – capers
99,-
Warm fried herring
Brine – mustard – herbs – onions
95,-
Rye flour fried salt herring
Sweet potato salad – lemon syrup – 4 kinds of capers
99,-
Herring dish with 3 kinds of herring
Chef’s choice of our old-fashioned matured herring
170,-
Hand peeled shrimps
Lemon mayonnaise – white bread – pickled asparagus
144,-
Eggs and shrimps
Lemon mayonnaise – white wine pickled asparagus
125,-
Fillet of plaice
Remoulade sauce – lemon – dill
128,-
Fillet of plaice
Hand-peeled shrimp – lemon mayonnaise
145,-
Fried and steamed fillet of plaice
Hand-peeled – shrimps – dressing – lemon mayonnaise – white bread
169,-
Smoked eel
Scrambled eggs – chives
169,-
Icelandic smoked salmon
Scrambled eggs – white bread
145,-
Dishes can’t be shared /Extra bread 10,-
A single bill per table
Fresh from the countryside
Smoked potato
Creamy chicken salad – nuts – bacon
119,-
Creamy chicken salad
Bacon – white bread – crispy chicken skin
114,-
Fillet steak of pork a la creme
Mushroom cream – chanterelles – cucumber salad
129,-
Fillet steak of pork
Onions – bacon – cucumber salad
124,-
The house’s warm liver pâté
Bacon – mushrooms – beetroot – gherkin – cucumber salad
105,-
Fried veal liver
Fried onions – bacon – cucumber salad
134,-
Roast beef
Onions – fried eggs
115,-
Roast beef
Remoulade – horseradish – roasted onion
110,-
Homemade meatballs
Red cabbage – cucumber salad
99,-
Brisket of beef
Creamy Horseradish – onions – stretch plum mustard
119,-
Beef tartare
Raw egg yolk – capers – horseradish – onions – pickles
140,-
Stirred beef tartare
XO cognac – egg yolk – pickles – capers- onions
145,-
Fried tartare “Parisian style”
Raw egg yolk – capers – horseradish – onions – pickles
155,-
Fried beef tartare
Onions – fried eggs – beetroot
150,-
The good of the garden
The green "plaice"
Remoulade – lemon – herbs – white wine pickled asparagus
Mushroom toast
Butter-roasted chanterelles – creamy mushroom
Jerusalem artichoke chips – red wine vinegar
Avocado with cold poached egg
Lemon mayonnaise – smoked/fried onions
110,-
Beetroot tartare
Toasted rye bread – Jerusalem artichokes – rye bread chips
homemade mustard – freshly horseradish
109,-
Do not forget
2 Danish cheeses
Rum pickled plums – biscuits
105,-
Old fat cheese
Onion – jelly – lard – A.H. Riise rum
98,-
Blue cheese from Denmark
Onion – egg yolk
98,-
Fried Camembert from Denmark
Black currant jam – chutney
95,-
Old fashioned apple cake
Whipped cream – crunch – currants
89,-
Anretninger
House Plate I
Price per person 299,-
3 pieces 3 servings
Fried smoked eel
with redwine pickled beets, lobster mayo and eggnog
Lightly fried tartar or stirred tartar
with tarragon, Jerusalem artichoke chips, 2 kinds of onions and fresh cress
2 kinds of Danish cheeses
with Rum pickled plums and biscuits
House Plate II
Price per person 345,-
7 courses 4 Servings
(must be ordered before 3pm)
Old-fashioned matured curry herring
with soft boiled egg, foam and 4 kinds of capers and onions
Warm fried herring in brine
Warm fried herring in brine
for both herring served two kinds of flavored lard
Fried plaice fillet
with home-made remoulade and lemon
Smoked salmon
with herb creme and rye bread chips
Tenderloin of pork
with mushroom crème, and veal glace.
Creamy chicken salad
served with bacon and crispy chicken skin
Chocolate fondant
with salted caramel and sea buckthorn granite
Our menus can be adapted to guests with allergies - however we do not have the opportunity to make special diets.
Contact
Opening hours
Monday til sunday:
Kl. 11.30 – 17.00
Every sunday 12.00-16.00
(The kitchen closes at 16.00 everyday)
Shortcuts
Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.