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The Menu

All the best from the sea

  • Warm fried herring
    119,-

    Brine – mustard – root vegetables – onions

  • Marinated herring
    115,-

    Saffron pickled onions - capers - cress

  • Curry herring
    119,-

    Foam – soft boiled egg – capers – onion – celery  

  • Herring dish with 3 kinds of herring
    235,-
    Today's selection of our old-fashioned matured herring
  • Hand-peeled shrimps
    168,-
    Lemon mayonnaise - white wine pickled salsify - dill - served on our homemade sourdough bread
  • Eggs and shrimps
    139,-
    Lemon mayonnaise - white wine pickled salsify  
  • Fried fillet of plaice
    148,-

    Homemade remoulade sauce - lemon - dill - pickled salsify

  • Fried fillet of plaice
    168,-

    Hand-peeled shrimps - lemon mayonnaise

  • Fried and steamed fillet of plaice
    189,-

    Hand-peeled - shrimps - dressing - pickled salsify
    lemon mayonnaise - toasted homemade bread

  • Smoked eel
    195,-

    Scrambled eggs – chives

  • Smoked Islandic salmon
    154,-

    Scrambled eggs – toasted homemade bread

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

All the Best from the Countryside

  • Smoked potato
    139,-
    Creamy chicken salad - nuts - bacon
  • Creamy chicken salad
    139,-
    Bacon- crispy chicken skin - pickled red onion 
    Served on our home baked butter fried sourdough bread
  • Tenderloin of pork
    139,-
    Onions - bacon - homemade jam compote
  • Tenderloin of pork a la creme
    144,-
    Mushroom- cream - glace - compote
  • The house’s warm liver pâté
    129,-

    Butter toasted mushrooms - bacon - beetroot - compote

  • Fried veal liver
    149,-
    Fried onions- bacon - acidic
  • Roast beef
    130,-

    Homemade remoulade - horseradish - roasted onion

  • Beef tartare
    165,-
    Raw egg yolk - capers - onions - homemade pickles - horseradish
  • Stirred beef tartare
    180,-

    XO BRAASTAD - egg yolk - homemade pickles - onions
    fried capers - horseradish

  • Fried tartare “Parisian style”
    185,-

    Raw egg yolk - capers - horseradish - onions - pickles

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

From the garden

  • The green "plaice"
    119,-
    Remoulade - lemon - herbs          
  • Mushroom toast
    139,-
    Creamy mushroom - butter toasted mushrooms - chips - balsamic glace - white bread
  • Avocado with soft egg
    129,-
    Lemon mayonnaise - pickeld/fried onions - chips

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Cheese & dessert

  • 2 Danish cheeses
    129,-
    Rum pickled plums - biscuits-chutney
  • Classic Danish matured cheese
    120,-

    Onion - jelly - lard - A.H. Riise rum

  • Blue cheese from Denmark
    120,-

    Onion - egg yolk - jam

  • Fried Camembert from Denmark
    120,-
    Rum pickled black currant - chutney
  • Old fashioned apple cake
    105,-
    Whipped cream - crunch -  redcurrants

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

House Plate

Price per person 449,-
6 courses 4 Servings
(Must be ordered by everyone at the table and latest at 15:00


  • Old-fashioned matured curry herring

    soft boiled egg - 4 kinds of capers - onions -  two kinds of flavored lard


  • Fried fillet of plaice

    with home-made remoulade and lemon

  • Smoked Islandic salmon
    herb creme - rye bread chips

  • Tenderloin of pork
    mushroom crème
  • Creamy chicken salad
    bacon - crispy chicken skin

  • Chef´s dessert

Contact

Gammeltorv 20
1457 København K

Tlf:+45 3312 8786
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
CVR: 39684098

Opening hours

Wednesday to Saturday 11:30 – 17:00
Sunday from 12:00 – 16:00

The kitchen closes at 16:00

About Cafe Gl. Torv

Café Gammeltorv is owned and run by the couple Steen Hovn Petersen and Fabienne Sørensen. All of the food is made from scratch of the best produce and none the least made with love.