The Menu

Book bord

All the best from the sea

Warm fried herring

129,-

Brine – mustard – root vegetables – onions
Smoked herring

135,-

Fried onions - fennel - chives - egg yolk
Marinated herring

125,-

Saffron pickled onions - capers - cress
Pickled herring

125,-

Sweet pickled chili - apples – crème fraiche
Curry herring

125,-

Foam – soft boiled egg – capers – onion – celery
Herring dish with 3 kinds of herring

240,-

Today's selection of our old-fashioned matured herring
Hand-peeled shrimps

180,-

Lemon mayonnaise - white wine pickled salsify - dill - served on our homemade sourdough bread
Eggs and shrimps

148,-

Lemon mayonnaise - white wine pickled salsify
Fried fillet of plaice

156,-

Homemade remoulade sauce - lemon - dill - pickled salsify
Fried fillet of plaice

178,-

Hand-peeled shrimps - lemon mayonnaise
Fried and steamed fillet of plaice

195,-

Hand-peeled - shrimps - dressing - pickled salsify
lemon mayonnaise - toasted homemade bread
Smoked eel

205,-

Scrambled eggs – chives
Smoked Faroese salmon

170,-

Scrambled eggs – toasted homemade bread
Smoked Faroese salmon

190,-

Creamed spinach – poached egg

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Smoked potato

149,.

Creamy chicken salad - nuts - bacon
Creamy chicken salad

149,-

Bacon- crispy chicken skin - pickled red onion

Served on our home baked butter fried sourdough bread
Tenderloin of pork

145,-

Onions - bacon - homemade jam compote
Tenderloin of pork a la creme

150,-

Mushroom- cream - glace - compote
The house’s warm liver pâté

139,-

Butter toasted mushrooms - bacon - beetroot - compote
Fried veal liver

160,-

Fried onions- bacon - acidic
Roast beef

139,-

Homemade remoulade - horseradish - roasted onion
Beef tartare

169,-

Raw egg yolk - capers - onions - homemade pickles - horseradish
Stirred beef tartare

180,-

XO BRAASTAD - egg yolk - homemade pickles - onions
fried capers - horseradish
Fried tartare “Parisian style”

195,-

Raw egg yolk - capers - horseradish - onions - pickles

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

The green "plaice"

125,-

Remoulade - lemon - herbs
Mushroom toast

139,-

Creamy mushroom - butter toasted mushrooms - chips - balsamic glace - white bread
Avocado with soft egg

139,-

Lemon mayonnaise - pickeld/fried onions - chips

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Old-fashioned matured curry herring

soft boiled egg - 4 kinds of capers - onions - two kinds of flavored lard