The Menu

Book bord

All the best from the sea

Warm fried herring

135,-

Brine – mustard – root vegetables – onions
Smoked herring

135,-

Fried onions - fennel - chives - egg yolk
Marinated herring

129,-

Saffron pickled onions - capers - cress
Pickled herring

129,-

Sweet pickled chili - apples – crème fraiche
Curry herring

129,-

Foam – soft boiled egg – capers – onion – celery
Herring dish with 3 kinds of herring

249,-

Today's selection of our old-fashioned matured herring
Hand-peeled shrimps

188,-

Lemon mayonnaise - white wine pickled salsify - dill - served on our homemade sourdough bread
Eggs and shrimps

155,-

Lemon mayonnaise - white wine pickled salsify
Fried fillet of plaice

165,-

Homemade remoulade sauce - lemon - dill - pickled salsify
Fried fillet of plaice

185,-

Hand-peeled shrimps - lemon mayonnaise
Fried and steamed fillet of plaice

205,-

Hand-peeled - shrimps - dressing - pickled salsify
lemon mayonnaise - toasted homemade bread
Smoked eel

219,-

Scrambled eggs – chives
Smoked Faroese salmon

182,-

Scrambled eggs – toasted homemade bread
Smoked Faroese salmon

190,-

Creamed spinach – poached egg

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Smoked potato

150,.

Creamy chicken salad - nuts - bacon
Creamy chicken salad

155,-

Bacon- crispy chicken skin - pickled red onion

Served on our home baked butter fried sourdough bread
Tenderloin of pork

149,-

Onions - bacon - homemade jam compote
Tenderloin of pork a la creme

159,-

Mushroom- cream - glace - compote
The house’s warm liver pâté

140,-

Butter toasted mushrooms - bacon - beetroot - compote
Fried veal liver

165,-

Fried onions- bacon - acidic
Roast beef

149,-

Homemade remoulade - horseradish - roasted onion
Beef tartare

175,-

Raw egg yolk - capers - onions - homemade pickles - horseradish
Stirred beef tartare

185,-

XO BRAASTAD - egg yolk - homemade pickles - onions
fried capers - horseradish
Fried tartare “Parisian style”

195,-

Raw egg yolk - capers - horseradish - onions - pickles

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

The green "plaice"

130,-

Remoulade - lemon - herbs
Mushroom toast

145,-

Creamy mushroom - butter toasted mushrooms - chips - balsamic glace - white bread
Avocado with soft egg

149,-

Lemon mayonnaise - pickeld/fried onions - chips

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

OPEN-FACED SANDWICHES – PLATES CANNOT BE SHARED. ONE COMBINED BILL PER TABLE. EXTRA BREAD 15 DKK.

Old-fashioned matured curry herring

soft boiled egg - 4 kinds of capers - onions - two kinds of flavored lard