Chrismas menu 2025
Chrismas starts Friday 14 November 2025
À la carte is served – not on Fridays and Saturdays
Monday to Thursday: 11:30 – 14:00 or 14:15 – 16:45
Sunday: 12:00 – 14:00 or 14:15 – 16:15
The Christmas dishes are served:
Every day during lunch from 11:30 – 16:45 (Sunday from 12:00)
Evening service: Thursday – Saturday evening from 18:30 – 23:45
Christmas menu I
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Christmas herring
Orange - cinnamon - Grand Marnier
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Curry herring
Foam - soft boiled egg - 4 kinds of capers - onions
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Fried fillet of plaice
Homemade remoulade - lemon - white wine pickled salsify
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Our brown sugar seasoned Pickled salmon
Mustard cream - cumin syrup - pickled fennel - crispy rye
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Pork rib roast
Homemade Christmas acid - glaze
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Christmas Sausage
Kale turned in buttermilk/smoked cheese - caramelized onions - walnuts
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Crust shell with variation of duck
Baked - confit - breast - raw pickled cranberries - crisp
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Christmas rice pudding
Caramelized almonds - cherry sauce
Price 649,-
Christmas menu II
-
Christmas herring
Orange - cinnamon - Grand Marnier -
Curry herring
Foam - soft boiled egg - 4 kinds of capers - onions
-
Warm fried herring
Herbs - mustard - brine - soft onions
-
Fried fillet of plaice
Homemade remoulade - lemon - white wine pickled salsify
-
Our brown sugar seasoned Pickled salmon
Mustard cream - cumin syrup - pickled fennel - crispy rye
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Smoked eel
Scrambled eggs - chives
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Pork rib roast
Homemade Christmas red acid - glaze
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Christmas Sausage
Kale turned in buttermilk/smoked cheese - caramelized onions - walnuts
-
Crust shell with variation of duck
Baked - confit - breast - raw pickled cranberries - crisp
-
Christmas rice pudding
Caramelized almonds - cherry sauce
Price 749,-
* We reserve the right to make minor changes *
